Tuesday 26 June 2012

Trends For Wedding Cakes






Trends For Wedding Cakes
Are you getting married and planning your wedding? One of the questions that you will want to ask yourself is about your wedding cake? There are so many options available from traditional wedding cakes, Cupcakes or no cake at all. The Trend in wedding cakes at the present time is the Pyramid Stacked like a cupcake wedding cake. How many delicious flavours, colors and combinations you can come up with your caterer or can? Why not have a whole range of flavours: Simple vanilla / yellow / white cake, but frosted with Nutella, Strawberry Cupcakes with Cream Cheese, Black Forest, Oreo Cupcakes, Caramel Mocha, Black Sesame Cupcakes, Ginger Cupcakes with Lemon or Lime Cupcakes with icing Lemon butter cream icing and filled with blackberry. These Cupcakes will make a statement with your guests and they will have fun figuring out the varieties. Perhaps you want to package one or two of the varieties for guests to take home, I would recommend the Black Sesame or the Vanilla flavoured with a powdered sugar dusting, you do not want to pack up anything that will require refrigeration. Remember to keep the cupcake Stack bring it out just before serving and refrigerated. This will ensure that the Cupcakes are kept cold and food are considered safe for your guests to Consume.





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